Name: Herbed fish fingers recipe by Deepa Ningoo at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Cod fish fillets 400 gms; Maida 3/4 cup; Dried rosemary 1.5 tsp; Water; Salt; Bread crumbs 3/4 cup

ABOUT Herbed fish fingers RECIPE

Take a look at the restaurant style fish fingers. Its very easy to make .

Instructions

Apply salt and I tsp.of.rosemary on the fish and keep it aside for 1/2 hour.
Cut the fish into finger size pieces.
Take Maida In a bowl.put salt to taste and rest of rosemary in it. And add.water to make batter.
The batter shouldn't be very thick
In another plate spread the bread crumbs.
Take the fish fish fingers, dip it in batter and immediately put in the bread crumbs.
Roll it and cover it properly with breadcrumbs.
Keep it aside
Now repeat the same process for other fish fingers too.
You may refrigerate fish fingers before frying
Deep fry and serve it with the sauce of your choice.

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