Name: Fish Fingers recipe by Rekha Unni at BetterButter
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 6
Ingredients: 300 grams fish fillet cut into fingers; For Marination; half tablespoon Chili sauce; 1 tbsp ginger garlic paste; one teaspoon pepper; 1 tbsp tomato chilli sauce; 1 tablespoon vinegar; 1 tablespoon soya sauce; 1/4 tsp salt or as per taste; For coating; 1 cup bread crumbs; 2 egg whites + 1 tbsp water; 2 tbsp maida; 2 tbsp corn flour; Salt and Pepper to taste

Ingredients Serving: 6

300 grams fish fillet cut into fingers
For Marination
half tablespoon Chili sauce
1 tbsp ginger garlic paste
one teaspoon pepper
1 tbsp tomato chilli sauce
1 tablespoon vinegar
1 tablespoon soya sauce
1/4 tsp salt or as per taste
For coating
1 cup bread crumbs
2 egg whites + 1 tbsp water
2 tbsp maida
2 tbsp corn flour
Salt and Pepper to taste

Instructions

marinate the fish fillet with all the ingredients mentioned under the marination section keep it aside for 30 minutes
beat egg whites with water in a bowl and keep it aside. In a separate ball mix the flours with salt and pepper and keep it aside
Coat fish fillet fingers with the flour mixture then dip in the egg white mix and finally coat with the bread crumbs , keep it aside in a separate plate. Do this until all the fish fillet is completely done
Freeze the fish fingers until ready to fry.If required immediately then, freeze at least for 45 minutes before using frying. The fingers can be frozen in air tight container for a month
Deep fry the fingers on medium heat until golden brown ,allow the excess oil to be absorbed by the absorbent towel . Serve hot with sauce , mayonnaise or chutney

Similar Recipes