Name: Classic Fish and Chips recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 2 large potatoes; 500 gm fish fillets; 1/2 cup wheat flour; 1 tsp paprika; 1 tsp black pepper; 1 tsp Salt; 1 tsp Baking powder; 1 egg; 1/2 cup Milk; Oil for frying

ABOUT Classic Fish and Chips RECIPE

A flavoursome all time favourite appetiser.

Ingredients Serving: 6

2 large potatoes
500 gm fish fillets
1/2 cup wheat flour
1 tsp paprika
1 tsp black pepper
1 tsp Salt
1 tsp Baking powder
1 egg
1/2 cup Milk
Oil for frying

Instructions

Place the potatoes in a medium sized bowl of cold water . After a while , cut them into strips/wedges .
In another medium bowl , mix together wheat flour , baking powder , salt , black pepper and paprika . Stir in the milk and egg until the mixture is smooth .
Let mixture stand for 20 mins .
Preheat the oil in a large pot on high heat .
Fry the potatoes and drain them out on paper towels .
Coat the fish with the batter - one at a time and deep fry till they are golden brown
Make sure to fry at medium - high heat .

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