Name: Dry Fish And Potato Chutney recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Potato 2 peeled and cubed; Dry Fish - 2; Green chilly 10; Tomato 2 medium; Coriander leaves chopped few; Onion 1 small sliced thinly; Spring Onion greens for Garnish; Salt to taste; Water 2 cups

ABOUT Dry Fish And Potato Chutney RECIPE

It is a Naga Cuisine. Perfect with steam rice.

Ingredients Serving: 3

Potato 2 peeled and cubed
Dry Fish - 2
Green chilly 10
Tomato 2 medium
Coriander leaves chopped few
Onion 1 small sliced thinly
Spring Onion greens for Garnish
Salt to taste
Water 2 cups

Instructions

Take the potatoes, dry fish, green chillies, tomatoes in a pan.
Add Salt and water and bring to boil. Cook till the water is evaporated and the potatoes are cooked.
Take them to a mortar and ground it with the help of a Pestle.
Add chopped coriander leaves, sliced onions reserving some for garnish and mix well.
Transfer them to a serving bowl and garnish with sliced onion and chopped Spring onion greens and serve.

Similar Recipes