Name: Dry fish curry.. recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Dry sole ( single bone) fish pieces - 1 cup; Chopped potato - 1 cup; Chopped onion - 1 1/2 cup; Chopped garlic - 1 tsp; Garlic paste - 1 tbsp; Ginger paste -1 tsp; Chopped tomato - 1/2 cup; Cinnamon - 1 no big stick; Cardamom - 2 nos; Clove - 4 nos; Bay leaf - 1 nos; Whole red chilly - 2 nos; Red chilly powder - 2 tbsp; Turmeric powder - 1 tsp; salt as per taste

ABOUT Dry fish curry.. RECIPE

Those who like dry fish . Try this recipe, so delicious,... need not require any other dishes.

Ingredients Serving: 6

Dry sole ( single bone) fish pieces - 1 cup
Chopped potato - 1 cup
Chopped onion - 1 1/2 cup
Chopped garlic - 1 tsp
Garlic paste - 1 tbsp
Ginger paste -1 tsp
Chopped tomato - 1/2 cup
Cinnamon - 1 no big stick
Cardamom - 2 nos
Clove - 4 nos
Bay leaf - 1 nos
Whole red chilly - 2 nos
Red chilly powder - 2 tbsp
Turmeric powder - 1 tsp
salt as per taste

Instructions

Clean the dry fish properly and keep aside
Heat oil ,deep fry the potato and keep
Add whole spices in same oil, add chopped garlic after spices splitter followed by onion . Cook till onions colour has changed.
Add ginger garlic paste, saute for 2 minutes, add tomato red chilly powder and turmeric powder.
Add dry fish after tomato becomes smashy and cook until fish is soft.
Add potato, salt and water, cook till potato is soft and gravy becomes thick.
Serve with rice

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