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Delicious traditional recipe from Vidarbha region of Maharashtra. My mom is from Nagpur. She makes this delicious snack. This is her recipe, I am posting on behalf of her.
Perfect tea time snack.
For Filling -
Saute the onions in oil till they are reddish brown in colour. Add khaskhas to it.
Add the black masala, red chilli powder, turmeric, hing, sugar, salt, dry coconut and raisins. Saute them thoroughly. Add coriander and saute it till it is cooked.
Turn off the heat and cool it.
For cover -
Heat the oil (Mohan) and put the hot oil in the gram flour.
Add salt, red chili powder, hing and turmeric. Knead it into a tight dough.
Cover it and keep it aside for half an hour.
Now roll the dough into small circles (size of poori). Add the filling to it. Fold the dough into rectangular shape. Use water to stick the dough into rectangular shape.
Heat the oil for frying. Deep fry the rolls till they are deep red in colour.
Serve hot! Enjoy the crunchy snack!
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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