Name: Tomato biryani recipe by pavumidha arif at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Tomato puree 1 cup; Basmati rice or normal rice 1 c; Onion 1; Ginger garlic paste 2 tsp; Water 1/2; Coriander leaves as requi; Turmeric powder 1 tsp; Chilli powder 1 tsp; Garam masala 1 tsp; Curd 2 spoon; Cinnamon 2; Cardamon 1; Clove 2

ABOUT Tomato biryani RECIPE

This is a simple ad no-fuss biryani made with tomatoes, a perfect dish for tiffins.

Ingredients Serving: 2

Tomato puree 1 cup
Basmati rice or normal rice 1 c
Onion 1
Ginger garlic paste 2 tsp
Water 1/2
Coriander leaves as requi
Turmeric powder 1 tsp
Chilli powder 1 tsp
Garam masala 1 tsp
Curd 2 spoon
Cinnamon 2
Cardamon 1
Clove 2

Instructions

Grind tomato to get tomato puree.and keep aside
Soak basmati rice for 15-30 min
In pressure cooker heat ghee,add cardamon,chinnamon,clove and saute onion till golden brown colour
After add ginger garlic paste.stir well for 5 min.
Now add tomato puree,salt,turmeric powder,chilli Powder,Garam masala,curd,coriander leaves
((For 1 cup of basmati rice we need 1 cup of tomato puree and half cup of water))
Pour half of water and close the lid.
Wait for one whistles.
Now tomato biryani is ready to serve

Similar Recipes