Name: Veg Biryani recipe by Debashri Chatterji at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Basmati rice 1 1/2 cup; Mixed vegetables blanched (pea, carrot, beans,cauliflower)1 cup; Chilli powder 1 teaspoon; Turmeric 1 teaspoon; Onion sliced 2; Ginger garlic paste 1 tablespoon; Tomato puree 1; Salt to taste; Biryani masala 1 tablespoon; Ghee 2 tablespoon; Oil 2 tablespoon

ABOUT Veg Biryani RECIPE

Vegetable biryani

Ingredients Serving: 4

Basmati rice 1 1/2 cup
Mixed vegetables blanched (pea, carrot, beans,cauliflower)1 cup
Chilli powder 1 teaspoon
Turmeric 1 teaspoon
Onion sliced 2
Ginger garlic paste 1 tablespoon
Tomato puree 1
Salt to taste
Biryani masala 1 tablespoon
Ghee 2 tablespoon
Oil 2 tablespoon

Instructions

Parboil the rice and keep aside.
In a pan, heat oil and add the onion. Fry till color changes. Add ginger garlic paste and fry well.
Add the tomato puree and mix well. Add turmeric powder and red chilli powder. Mix and cook till the oil separates.
Add the curd, biryani masala and blanched vegetables. Mix and cook. Add salt.
Add the parboiled rice, layer it and top with ghee. Cover and cook on low heat for 15 minutes

Similar Recipes