Name: Veg Biryani recipe by Esther Samuel at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup cooked long grain basmati rice; 1 cubed carrot; 1 cubed capsicum; 1 cubed deseeded tomato; 1 cubed onion; 1/2 cup cubed paneer; 1 tblsp ginger-garlic paste; 1 cup curds; 1 cup coriander leaves and mint leaves; 2 tblsp biryani masala; Salt to taste; 1 tsp red chilli powder; 1/2 tsp fennel ( saunf ) powder; 1 tsp jeera powder; 1/2 cup milk with a few strands of saffron; 1 cup fried onions; 3 to 4 tblsp ghee

Ingredients Serving: 2

1 cup cooked long grain basmati rice
1 cubed carrot
1 cubed capsicum
1 cubed deseeded tomato
1 cubed onion
1/2 cup cubed paneer
1 tblsp ginger-garlic paste
1 cup curds
1 cup coriander leaves and mint leaves
2 tblsp biryani masala
Salt to taste
1 tsp red chilli powder
1/2 tsp fennel ( saunf ) powder
1 tsp jeera powder
1/2 cup milk with a few strands of saffron
1 cup fried onions
3 to 4 tblsp ghee

Instructions

Take a tblsp of ghee and put ginger-garlic paste and onions and saute it
Now put all vegetables and salt, chilli powder, fennel powder and jeera powder and mix
Cover and cook on low flame till vegetables are half cooked
Now add curds and paneer and cook till the gravy dries up
Now take a thick bottom pan and put 2 tblsp ghee. Now put a layer of cooked rice and sprinkle biryani masala on it
Now on it make a layer of the cooked vegetables and then a layer of fried onions
Now again a layer of rice and a layer of mint leaves and coriander leaves
Now sprinkle biryani masala and also pour the kesar milk
Close the lid and cook for a minute
Garnish with fried onions, coriander leaves and mint leaves

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