Name: Veg Biryani recipe by Pooja Pandi at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Basmati rice 1 cup; Chopped vegetables( carrot, beans, cauliflower, green peas); Onion 1 large; Green chillies; Ginger. Garlic; Coriander leaves; Turmeric Powder; Red chilli powder; Shahi biryani masala; Salt to taste; Ghee / oil; Cumin seeds

ABOUT Veg Biryani RECIPE

Vegetable biryani, I prepared the biryani for my son for his tiffin, and he loved it.

Ingredients Serving: 2

Basmati rice 1 cup
Chopped vegetables( carrot, beans, cauliflower, green peas)
Onion 1 large
Green chillies
Ginger. Garlic
Coriander leaves
Turmeric Powder
Red chilli powder
Shahi biryani masala
Salt to taste
Ghee / oil
Cumin seeds

Instructions

Grind geen chilli, ginger, garlic & coriander leaves and make a paste
In a pressure cooker, add oil, cumin seeds, sliced onion and saute for a minute
Next add, green chilli paste, turmeric powder, chiili powder, biryani masala & little salt
After few minute add all chopped vegetables, mix well
Add basmati rice, mix well & add salt, add 1cup water, cover the lid
Switch off the flame after 2 whistles
Garnish with coriander leaves
Serve with papad or cucumber raita

Similar Recipes