Name: Egg Muffin recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Eggs -4; Onion-cut into thin sliced; Capsicum-1cut into slices; Chicken sauges-2(cut into small pieces)(optional); Cheese -1/2cup(grated); Salt to taste; black pepper powder-1/4tsp; Butter-1/2teaspoon(for greasing); Parsley-1tablesooon(chopped)

ABOUT Egg Muffin RECIPE

Egg is a good source of protein,it is good for both pregnant and aged person.As we know that protein plays an important role to keep us healthy.Both pregnant woman and adult person need healthy foods alongside they also like some mouthwatering foods.These egg muffins are both healthy and lupsmacking dish as it has all the healthy ingredients and it need no oil also.

Ingredients Serving: 2

Eggs -4
Onion-cut into thin sliced
Capsicum-1cut into slices
Chicken sauges-2(cut into small pieces)(optional)
Cheese -1/2cup(grated)
Salt to taste
black pepper powder-1/4tsp
Butter-1/2teaspoon(for greasing)
Parsley-1tablesooon(chopped)

Instructions

Crack eggs in a big bowl,beat them in a bowl
Add sliced capsicum,sliced onions,chopped sasuges,grated cheese,salt and pepper
Mix everything until well blended
Grease muffin pans with a butter
Pour the egg mixtures into every muffin pans
Preheat oven at 180 degree C for 5 minutes
Keep the muffin pan in the oven..bake for 10 to 15 seconds until top part will be thick from liquid part
Remove from oven , serve and enjoy

Similar Recipes