Name: Eggy Muffins recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 5
Ingredients: 7 eggs beaten with black pepper and salt; Veggies of your choice cut into small cubes; I used capsicum green and red ones along with green onions about a cup; Mozzarella cheese a cup; Feta cheese 1/2 a cup; You can even use cheddar cheese if you wish; Parsley or coriander for garnishing; Olive oil as needed; Muffin liners; Oregano 1 tbsp; Italian seasoning 1 tbsp

ABOUT Eggy Muffins RECIPE

Ready in a jiffy, no mess starter or even a snack for your whole family.

Ingredients Serving: 5

7 eggs beaten with black pepper and salt
Veggies of your choice cut into small cubes
I used capsicum green and red ones along with green onions about a cup
Mozzarella cheese a cup
Feta cheese 1/2 a cup
You can even use cheddar cheese if you wish
Parsley or coriander for garnishing
Olive oil as needed
Muffin liners
Oregano 1 tbsp
Italian seasoning 1 tbsp

Instructions

Saute the veggies in olive oil about a tbsp or more.
Also in the beaten eggs, add about 2 tbsp of olive oil along with salt and pepper.
In a muffin pan, firstly add a tbsp of the sauteed veggies followed by the cheeses and lastly followed by the beaten egg about 2 to 3 tbsp in each of the muffin liners.
Bake these goodies on 180° for about 18 to 20 mins in a preheated fan assisted oven.
Enjoy them as it is or with any of your favourite dips.

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