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Photo of Egg Muffins by Mansi Katyal at BetterButter
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Egg Muffins

Oct-13-2016
Mansi Katyal
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Muffins RECIPE

Egg batter baked with bell peppers, herbs etc along with cheese.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • American
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 3 eggs
  2. Finely chopped Red bell pepper 2 tsp
  3. Finely chopped yellow bell pepper 2 tsp
  4. Finely chopped Capsicum 2 tsp
  5. Finely chopped Green chilli 1
  6. Finely chopped onion 1/2
  7. 50 gms Tofu/Homemade paneer/cheese grated
  8. Salt 1/2 tsp
  9. Chilli flakes & mixed herbs 1 tsp
  10. Milk 1 tsp
  11. White pepper 1/2 tsp
  12. Baking powder 1/2 tsp

Instructions

  1. Take finely chopped bell peppers, capsicum, green chilli and onion.
  2. Add salt and and grated cheese/paneer in it.
  3. Add chilli flakes and mix herbs.
  4. Mix it well.
  5. Take eggs. Add salt to taste, milk, white pepper and baking powder in it and beat well.
  6. Take silicon muffin moulds.
  7. Put 1.5 tsp each mixture in the moulds
  8. Pour egg over it and fill the moulds 3/4.
  9. Preheat oven to 180 degree on convection.
  10. Then bake for 20 minutes on lower rack.
  11. Muffins are ready. Serve hot with ketchup.

Reviews (6)  

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Karen C
Nov-18-2017
Karen C   Nov-18-2017

shabana jawed
Oct-25-2017
shabana jawed   Oct-25-2017

Nice recepie

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