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Egg Muffins

May-22-2017
Sukanya Basu
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Muffins RECIPE

A healthy snack for all age groups.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Fusion
  • Stir fry
  • Whisking
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Eggs - 3
  2. Sunflower oil - 2 tbsp
  3. Onion -1 finely chopped
  4. Mushrooms - 8 diced
  5. Capsicum - 1, finely chopped
  6. Spring onions, a bunch - finely chopped
  7. 4 - Cheese slices
  8. Oregano-2 tsp
  9. Chili flakes - 2 tsp
  10. Salt as per taste
  11. All purpose flour - 3 tbsp
  12. Green chilies - 4 chopped
  13. Parsley - 2 tsp

Instructions

  1. Take oil in a pan.Add the onion, capsicum, mushrooms, green chilies and stir fry.
  2. Whisk egg in a bowl. Add the all purpose flour. Add the spring onions,salt,cheese and mix well.
  3. Add the stir fried mix and pour the mixture in muffin tins.
  4. Sprinkle parsley, oregano, chilli flakes and salt.
  5. Preheat the microwave. In convection mode,bake at 180 for 20 min.
  6. Serve these delicious muffins with the sauce of your choice.

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