Name: Masala dal with kasuri methi recipe by Azra Khan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: Moong dal 1/2 cup; Urad dal 1/2 cup; Kasuri methi(dry fenugreek leaves) 1 tbsp; Onion 1(medium) chopped; Tomato 1(medium) chopped; Green chilly 2-3; Red chilly powder 1 tspn; Turmeric powder 1/4 tspn; Coriander powder 2 tspn; Garam masala powder 1/2 tspn(optional); Ginger garlic paste 3 tspn; Hing 1/4 tspn; salt as per taste; oil 2 tbsp; Water 2+1/2 cups

ABOUT Masala dal with kasuri methi RECIPE

This protein rich moong and urad dal made up with kasuri methi is one of my favourite dish which is healthy as well as tasty also.The kasuri methi gives an amazing taste to the dish and also possesses antioxidant properties which makes it healthy also.

Ingredients Serving: 5

Moong dal 1/2 cup
Urad dal 1/2 cup
Kasuri methi(dry fenugreek leaves) 1 tbsp
Onion 1(medium) chopped
Tomato 1(medium) chopped
Green chilly 2-3
Red chilly powder 1 tspn
Turmeric powder 1/4 tspn
Coriander powder 2 tspn
Garam masala powder 1/2 tspn(optional)
Ginger garlic paste 3 tspn
Hing 1/4 tspn
salt as per taste
oil 2 tbsp
Water 2+1/2 cups

Instructions

Take oil in a deep bottom pan,add hing and onion and fry till the onion become golden brown.
Add kasuri methi and fry for few seconds.
Add ginger garlic paste and fry till it become slight golden or till the oil separates.
Add turmeric powder,Coriander powder,red chilly powder,garam masala powder and salt.
Fry the masala till the oil gets seperated from the masala.
Now add tomatoes and green chillies into the masala.
Cover the lid and let the tomatoes become soft and pulpy.
Add the washed dal and water into the pan and bring it to a boil.
Cover the pan with the lid and let the dal get cooked on low flame till it become soft and get cooked completely.
The dal is ready to serve.

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