Name: Egg Curry With Kasuri Methi recipe by Akum Jamir at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Egg 3; Oil 5 tsp; Onion 1 chopped; Tomato 1 chopped; Turmeric powder 1 tsp; Kashmiri red chilly powder 2 tsp; Coriander powder 1/2 tsp; Cumin Powder 1/2 Tsp; Garam masala powder 1 tsp; Kasuri Methi 2 tsp; Few Coriander leaves chopped; Salt to taste; Water as required

ABOUT Egg Curry With Kasuri Methi RECIPE

The addition of kasuri methi enchances the taste and flavour of the Curry. It was a big hit and I must say its a must try recipe.

Ingredients Serving: 2

Egg 3
Oil 5 tsp
Onion 1 chopped
Tomato 1 chopped
Turmeric powder 1 tsp
Kashmiri red chilly powder 2 tsp
Coriander powder 1/2 tsp
Cumin Powder 1/2 Tsp
Garam masala powder 1 tsp
Kasuri Methi 2 tsp
Few Coriander leaves chopped
Salt to taste
Water as required

Instructions

Take some water in a pan, add the eggs and boil till it is hard boiled. Remove shell and keep aside.
Puree the onion and tomato separately and keep aside.
Take the hard boiled egg and rub with little salt, turmeric and chilly powder.
Heat oil in a pan.
Add the eggs and fry till slidely brown on all sides. Remove and keep aside.
In the same oil, simmer the heat and add the onion puree and saute for about 2 mins.
Add the tomato puree and saute for 2-3 mins.
Add the masala powder, salt, mix well and saute for few mins.
Add some water, cover the pan and cook for about 3-5mims.
Add the egg, cover the pan and cook for about 5 mins.
Add the kasuri methi, mix well and cook for about 5 mins.
Add chopped coriander leaves, give a quick stir and take off the flame.

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