Name: Egg Curry recipe by Mamta Rastogi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Boiled eggs 6; Cream 1/2 cup; Tomatoes 4; Green chilies 5; Red chili powder 1/2 tbsp; 3 tbsp chopped Coriander leaves; Meat masala 1/2 tbsp; Turmeric 1/2 tbsp; Salt to taste; 1 inch Ginger; 1/2 tbsp kasuri methi; Garlic cloves 8

ABOUT Egg Curry RECIPE

Made in tomato gravy

Ingredients Serving: 4

Boiled eggs 6
Cream 1/2 cup
Tomatoes 4
Green chilies 5
Red chili powder 1/2 tbsp
3 tbsp chopped Coriander leaves
Meat masala 1/2 tbsp
Turmeric 1/2 tbsp
Salt to taste
1 inch Ginger
1/2 tbsp kasuri methi
Garlic cloves 8

Instructions

Grind ginger garlic ,tomatoes and green chilies to form a paste
Melt ghee in kadai and add the ground paste
Saute and mix all spice powders, salt and kasuri methi. Cook until oil starts leaving sides
Add cream and mix well
Add boiled eggs and let it cook in the masala for 2-3 minutes
Garnish with coriander leaves and serve hot

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