Name: Shallow fried Fish recipe by Lata Lala at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2
Ingredients: Surmai fish 4 pieces; Salt to taste; Lemon juice 2 tbsp; Ginger garlic paste 3 tbsp; Kokum petals 4-5 soaked & pulped; Red chilli powder 2 tsp; Turmeric powder 1/2 tsp; Dhania powder 1 tbsp; Oil to shallow fry; Rice powder 3-4 tsp; Lemon to garnish

ABOUT Shallow fried Fish RECIPE

A great accompaniment to go with any main dish. Very easy to make and loved by all.

Ingredients Serving: 2

Surmai fish 4 pieces
Salt to taste
Lemon juice 2 tbsp
Ginger garlic paste 3 tbsp
Kokum petals 4-5 soaked & pulped
Red chilli powder 2 tsp
Turmeric powder 1/2 tsp
Dhania powder 1 tbsp
Oil to shallow fry
Rice powder 3-4 tsp
Lemon to garnish

Instructions

Wash and clean surmai fish pieces thoroughly. Apply salt & lemon juice. Keep aside for fifteen minutes.
Now mix chilli powder, haldi, dhania powder, kokum pulp ginger & garlic paste together & marinate fish in this paste for half an hour.
Now heat 2 tbsp oil in flat pan. Roll the marinated fish into rice powder and shallow fry on medium-low flame.
Turn the fish on other side, dribble some more oil and continue to cook on medium-low flame till light brown & crisp. Drain on absorbent paper.
Serve hot with onion rings and lemon wedges.

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