Name: Crispy Fried Fish recipe by Jaya Rajesh at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10
Ingredients: 12 fillets of seer fish cleaned and pat dried with the of kitchen towel.; 1 Tbsp garlic paste; Little water may be 1 tbsp; 1 tsp chopped coriander leaves; 1 tsp chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1 tbsp chickpea flour; 1/4 tsp tamarind pulp; Salt according to taste.; 1 tsp lemon juice.; 1/2 cup rice flour.; Oil for shallow frying.

ABOUT Crispy Fried Fish RECIPE

After chicken the most enjoyed non vegetarian food in my home is fish. So no doubt I like to try new style from the usual ones. So this fish fry newest hit in my kitchen. This fish fry recipe its crispy from outside and soft and juicy from inside. Hope you all like it.

Recipe Tags

Non-veg
Medium
Dinner Party
Fusion
Shallow fry
Side Dishes
Egg Free

Ingredients Serving: 10

12 fillets of seer fish cleaned and pat dried with the of kitchen towel.
1 Tbsp garlic paste
Little water may be 1 tbsp
1 tsp chopped coriander leaves
1 tsp chili powder
1 tsp coriander powder
1/4 tsp turmeric powder
1 tbsp chickpea flour
1/4 tsp tamarind pulp
Salt according to taste.
1 tsp lemon juice.
1/2 cup rice flour.
Oil for shallow frying.

Instructions

First clean fish fillets and pat them dry. Now marinate it with some salt,turmeric powder and lime juice. Leave this for 15 mins.
Now mix tamarind pulp coriander leaves,chickpea flour and all spice powder into a thick paste apply it over the fish and leave it for half an hour.
Coat the fish with rice flour and shallow fry it. Serve hot.

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