Name: Crispy fried fish recipe by Deepa Totlani at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Ingredients: Surmai fish 4 pcs; Salt to taste; Lemon; coriander pwd 4 tbsps; haldi 2 spoons; red chilli pwd 1 spoon; amchur pwd 1 tsp; Coriander leaves to garnish; lemon wedges to garnish; onion slices to garnish

Ingredients Serving: 2

Surmai fish 4 pcs
Salt to taste
Lemon
coriander pwd 4 tbsps
haldi 2 spoons
red chilli pwd 1 spoon
amchur pwd 1 tsp
Coriander leaves to garnish
lemon wedges to garnish
onion slices to garnish

Instructions

Marinate washed fish in lemon juice and salt.
Wash again.
Then pat dry.
In a plate put 2 tbsp coriander powder and haldi 1 tsp.
coat this masala on fish , deep fry (this will prevent fish from sticking n make fish crispy )
fry
Once deep fried ,keep aside fish pieces, prepare masala mixture.
In plate add 2 tbsp coriander pwd, salt, red chilli powder,remaining haldi and amchur powder.
Now coat again the fish pieces in this masala mixture , micro for 30 seconds.
( if you find mixture very dry to coat the fish , you can add a tsp of oil to masala mixture and then coat)
Yummy and crispy fish is ready to serve.

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