Name: Fish do pyaza(whitebait & green shallots) recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Whitebait fish(small fish)- 250 gm; Green shallots- 3 bunches; Salt- to taste; Green chilly- 6 to 7; Coriander leaves- 1/2 bunch; Dill leaves- 1/2 bunch; Garlic- 4 to 5 cloves; Oil- 2 tbsp; GARAM MASALA- 1/4 TSP; Fried onions- for garnishing

ABOUT Fish do pyaza(whitebait & green shallots) RECIPE

This is a very unique kind of fish do pyaza.. Its mainly made with whitebait & green shallots. It gives very nice taste to dish.

Ingredients Serving: 4

Whitebait fish(small fish)- 250 gm
Green shallots- 3 bunches
Salt- to taste
Green chilly- 6 to 7
Coriander leaves- 1/2 bunch
Dill leaves- 1/2 bunch
Garlic- 4 to 5 cloves
Oil- 2 tbsp
GARAM MASALA- 1/4 TSP
Fried onions- for garnishing

Instructions

Soak the fish in salty water. So it won't smell. (For 5 minutes)
Take a jar. Add green shallots, coriander leaves, dill leaves and garlic. Grind it into a rough paste.
Now wash the fish properly. Soak them. Take them out in a bowl. Add grinded paste, salt & garam masala. Mix it very well. Keep aside for 5 minutes.
Now heat oil in a pan. Add marinated fish. Cover the lid and cook till its done.
As we are using small fish so it won't take much time to cook.
Garnish it with some fried onions.. & Serve it with parantha.

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