Name: Shallow fried poppers recipe by Guy Rao at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5
Ingredients: White oats 2 tblsps; Rava 2 tblspns; Rice flour 250 gms; Udad dal flour 100 gms; Onion 2 medium, chopped fine; Carrot 1, grated; Green chillies 2, chopped fine; Ginger 1 inch piece, grated; Coriander leaves 1 handful chopped; Eno food salt 1 pkt; Salt to taste

ABOUT Shallow fried poppers RECIPE

A healthy version of the South Indian gunthpangalu.

Ingredients Serving: 5

White oats 2 tblsps
Rava 2 tblspns
Rice flour 250 gms
Udad dal flour 100 gms
Onion 2 medium, chopped fine
Carrot 1, grated
Green chillies 2, chopped fine
Ginger 1 inch piece, grated
Coriander leaves 1 handful chopped
Eno food salt 1 pkt
Salt to taste

Instructions

In a bowl, mix all the flours, salt, grated carrots, chopped onion, chillies and ginger.
Add water and make a batter (like medu vada consistency).
Place the gunthpangalu pan on the gas after applying oil in the depressions and light the gas.
Put about 1/3 rd tsp oil in each depression.
Pour the batter to 3/4th of each depression and then cover the pan.
Once cooked, remove from the moulds and serve with chutney, pickle or sauce.

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