Name: Sweet nachni paniyaram recipe by sanam ninass at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Ragi (soaked over night) - 1/2 cup; Atta - 1 cup; Egg - 1; Dates chopped- 1/4 cup; Carrot shredded- 1/4 cup; Jaggery syrup- 1/2 cup; Salt - a Pinch; Ghee - 1 tablespoon; Water if needed

ABOUT Sweet nachni paniyaram RECIPE

Ragi or finger millet is one of the most nutritious and healthy cereals. It contains high amount of calcium which is necessary during pregnancy. Here is a sweet and delicious snack made of ragi, wheat flour, jaggery, egg, dates and carrots which gives you high protein, calcium and iron.

Ingredients Serving: 4

Ragi (soaked over night) - 1/2 cup
Atta - 1 cup
Egg - 1
Dates chopped- 1/4 cup
Carrot shredded- 1/4 cup
Jaggery syrup- 1/2 cup
Salt - a Pinch
Ghee - 1 tablespoon
Water if needed

Instructions

Grind ragi by adding 1 teaspoon of water
With the help of a strainer take milk from it
Take a bowl add atta ragi milk egg and jaggery syrup
Mix Well with egg beating utensil . If it is too thick you can add little water
Then add salt dates and carrots and mix well
Batter should not be too thick and too smooth
Heat paniyaram pan. Grease it with ghee and pour the batter into each mold with a tablespoon
Lower the heat and cook for two minutes
When the base is golden fried, flip them and cook until done
Serve hot

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