Name: Sweet paniyaram vs kaara paniyaram recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Batter 1 cup; Sugar 1 cup; Rice flour 5 tsp; Grated coconut 6 tsp; Water as required; Salt 1 tsp; Cardamom 1; Mustard Seed 1/2 tsp; Urad dal 1/2 tsp; Curry leaves few; Turmeric powder pinch; Chilli powder 1/2 tsp; Onion 1; Coconut grated 1/2 cup; Roasted gram 1/4 cup; Chilli 1; Cashew 1

Ingredients Serving: 2

Batter 1 cup
Sugar 1 cup
Rice flour 5 tsp
Grated coconut 6 tsp
Water as required
Salt 1 tsp
Cardamom 1
Mustard Seed 1/2 tsp
Urad dal 1/2 tsp
Curry leaves few
Turmeric powder pinch
Chilli powder 1/2 tsp
Onion 1
Coconut grated 1/2 cup
Roasted gram 1/4 cup
Chilli 1
Cashew 1

Instructions

For making kaara paniyacha and coconut chutney::
In pan heat oil.add mustard seeds, urad dal and onion, curry leaves saute it well after add salt, turmeric and chilli powder
Fry it for 5 min.after add this mixture to 1/2 cup of batter.mix well the batter
In paniyaram tawa. Pour oil and batter cook for 10 min in low flame.kaara paniyaram is ready.
For coconut chutney::
In mixer add coconut and roasted gram,salt,cashew ,chilli.grind it using little water
After in pan heat oil add mustard urad dal and curry leaves pour it into chutney
For making sweet paniyaram and sugar milk:::
In batter add little jaggery ,salt.mix it well
In tawa grease oil pour batter cook both sides
For making sugarmilk ::
In pan heat water and add sugar boil it well.now add rice flour.mix it well
Cook well till it reaches thick now add cardamom and grated coconut.cook for 10 min in low flame.
Sweet yummy milk sugar sweet is ready
Kaara paniyaram with coconut chutney and sweet paniyaram with sugar milk is ready to serve

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