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Nachni Roll

Nov-05-2016
Rita Arora
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Nachni Roll RECIPE

This diwali try some healthy sweets.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Indian
  • Stir fry
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Nachni flour (ragi flour) ½ cup
  2. Grated jaggery 3/4 cup
  3. Khoya ½ cup
  4. Ghee 2 Tbsp
  5. Chopped assorted nuts 2 tbsp
  6. Almonds for garnish

Instructions

  1. Heat Ghee in a kadai, add chopped nuts and saut for 1 minute.
  2. Add nachni flour(ragi flour) and roast it until cook for 8-10 minutes
  3. Switch off the flame, now add grated jaggery and stir well until the jaggery is completely melted.
  4. Add khoya, and keep stirring for a while.
  5. Remove the mixture on a plate, refrigerate it for 3-5 mins.
  6. Remove from refrigerator and shape them in rolls garnish it with chopped almonds.

Reviews (1)  

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Sangeeta Rajoli
Nov-22-2016
Sangeeta Rajoli   Nov-22-2016

wow

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