Name: Chicken roll recipe by Megha Choudhary at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 250 gms boneless chicken; Tandoori masala; Salt as per taste; Chilli powder; Ginger and garlic paste; Onion thin sliced; Lime Juice 1 tsp; Coriander leaves; Chat masala; Butter 1/2 tsp; For roll :; 1 cup wheat flour; Water for kneading; Oil to cook

Ingredients Serving: 2

250 gms boneless chicken
Tandoori masala
Salt as per taste
Chilli powder
Ginger and garlic paste
Onion thin sliced
Lime Juice 1 tsp
Coriander leaves
Chat masala
Butter 1/2 tsp
For roll :
1 cup wheat flour
Water for kneading
Oil to cook

Instructions

Marinate the chicken with tandoori masala, salt, chilli powder, lemon juice, ginger and garlic paste . Mix well and keep it aside for 30 mins.
In a kadai heat oil, add the marinated chicken and cook it for 10 minutes till all the moisture evaporated from the kadai. And add butter and set aside to cool the mixture.
For the roll- mix all the ingredients and knead a soft dough. Roll out flat rounds using a rolling pin and cook on tawa using oil.
To assemble mix onion and lime juice, spread about one tsp of this mix on to the roll then add chicken mix, garnish with coriander leaves and chat masala. Your chicken roll is ready to serve.

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