Login

Home / Recipes / Chicken roll

Photo of Chicken roll by Areebafoodie Areebafoodie at BetterButter
1719
4
5.0(1)
0

Chicken roll

Oct-01-2017
Areebafoodie Areebafoodie
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken roll RECIPE

Whenever I have time on the weekend, I try my best to make a new snack and serve it to my family over conversations. Vegetable Spring Rolls, Bread Rolls, and Baked Paneer Bread Rolls already have its patrons; my kiddo and my husband simply love them! However, my boys are always ready to try out a new snack. The other day, I tried Crispy Chicken Roll and as always they had a gala time. For making Crispy Chicken Roll, all you need is shredded chicken, veggies such as onion, carrot, french beans to form the base whereas bread crumbs, eggs, all-purpose flour vouch for making crispy Crispy Chicken Roll. The filling of chicken, veggies and the crispiness of its outer layers totally lifts up Crispy Chicken Roll. So, find some time and make these flavourful Crispy Chicken Roll without fail. Here’s a step-by-step guide for making this snack:

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Pan fry
  • Snacks

Ingredients Serving: 4

  1. Shredded chicken 1 cup
  2. Cook with salt
  3. 1 onion finely chopped
  4. 1 carrot finely chopped
  5. French beans 10/12 finely chopped
  6. Ginger garlic paste 2 spoon
  7. 4 eggs
  8. Black pepper powder
  9. Corinder leaves chopped 2
  10. Bread crumb 1 cup
  11. Satl to taste
  12. Water as requried
  13. Oil

Instructions

  1. Heat 4 tbsp oil in a pan.
  2. Add in the onions and saute until they turn light pink.
  3. Next add the ginger garlic paste and saute for 1-2 minutes.
  4. Now add the chopped veggies and saute.
  5. Close the lid and let it cook for 10-12 minutes. Stir in between.
  6. Add salt and pepper powder as required. Now add the cooked chicken pieces and mix well.
  7. Add the coriander leaves and mix. Close the lid and let the flavors blend for about 1- 2 minutes. Then switch the flame off.
  8. To make the outer covering, in a bowl mix together the flour and salt. Add 3 eggs one by one and continue to mix. If needed, add little water too.
  9. The batter should neither be too thick nor too thin. Keep an egg whisked in a wide bowl and the bread crumbs in a plate ready.
  10. Heat a pan and pour one scoop of batter and spread to form a very thin pancake. Flip sides to cook both the sides.
  11. Once done, place on a plate and put 2-3 spoon fulls of the chicken filling inside the pancake.
  12. Start rolling from one side and close the edges as you go. Once rolled completely, immediately dip into the whisked egg to coat well and then cover with the bread crumbs.
  13. The layers of egg and bread crumbs would bind the roll nicely. Continue this for all the rolls. Once all the rolls are ready too be fried, heat oil in a pan and fry them.
  14. Flip sides so as to cook both the sides. Place on paper towels to drain excess oil, if any. Serve hot with tomato sauce!!

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
BetterButter Editorial
Oct-03-2017
BetterButter Editorial   Oct-03-2017

Hi Areeba, Your recipe is currently hidden from public view. Kindly mention each ingredient to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Similar Recipes

Chicken roll
Megha Choudhary
  • 1834
  • 46

Chicken Spring Roll
Sarika Kapoor
  • 1300
  • 38

Chicken paneer cheesy roll
mehzabin khan
  • 2963
  • 77

Chicken Roll
Farheen Dalvi
  • 2206
  • 10

Chicken Kathi Roll
Sonia Shringarpure
  • 7490
  • 238

Chilli roll
Ayesha Golwala
  • 1279
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE