Name: Awla or gooseberry sabji recipe by Geeta Virmani at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Awla (gooseberry) 1/2 kg; Mustard oil 1 table spoon; Salt to taste; Asafoetida 1 pinch; Red chilly powder, garam masala 1/2 tea spoon each; Cumin seed, ajwain 1/4 tea spoon each; Turmeric powder 1/4 tea spoon

ABOUT Awla or gooseberry sabji RECIPE

Awla should be consumed in any way, as it is full of nutrients. And best for all aged people.

Ingredients Serving: 4

Awla (gooseberry) 1/2 kg
Mustard oil 1 table spoon
Salt to taste
Asafoetida 1 pinch
Red chilly powder, garam masala 1/2 tea spoon each
Cumin seed, ajwain 1/4 tea spoon each
Turmeric powder 1/4 tea spoon

Instructions

Wash awlas and keep in water for 5 minutes.
In a karahi, heat mustard oil to its smoking point. Switch off the gas and let it cool a little bit.
Now add all masalas and awlas directly from water. Cover it and cook on very low heat. Periodically stir the awlas
Cook till the awlas are tender and are leaving the sides of the karahi
Lastly, stir all the awlas quickly so that all the awlas are cover with masala
You can keep this in refrigerator for a week. Just heat it up while serving

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