Name: Gooseberry Pickle recipe by Priya Garg at BetterButter
Prep time: 300 min
Cook time: 15 min
Total time: 315 min
Yield: 7
Ingredients: 500 grm Gooseberry (Amla); 250 gram green chilly; 2 tbspn mustard seeds/Rai; 2 tbspn fennel seeds/saunf; 1 tbspn Fenugreek Seeds/methi dana; 2 tspn salt or to taste; 1 tspn red chilly powder or to taste; 1 tspn turmeric powder; 1 cup Mustard Oil

ABOUT Gooseberry Pickle RECIPE

Pickles are very popolar in every area mostly in india ... And goosebery whuch us known as amla is very healthy to every one .. today i made pickle with amla ...

Ingredients Serving: 7

500 grm Gooseberry (Amla)
250 gram green chilly
2 tbspn mustard seeds/Rai
2 tbspn fennel seeds/saunf
1 tbspn Fenugreek Seeds/methi dana
2 tspn salt or to taste
1 tspn red chilly powder or to taste
1 tspn turmeric powder
1 cup Mustard Oil

Instructions

Boil Amla till become soft or separates the layers.
Drain and deseed the amla nd keep in strainer for 4-5 hrs or overnight.
Grind coarsly mustard seed, fennel seeds andd fenugreek seeds into a mixture jar.
In a bowl mix all mixture and spices and amla and chilly and mix well.
Add mustard oil nd mix well. If need add more oil
Put the pickle into airtight container and keep in the sunlight for 4-5 days or more.
Our delicious pickle is ready .. serve with chapati/ poori / prantha

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