Name: Gooseberry Pickle recipe by Fazila at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Nellikai (gooseberry) -1/2 cup; Mustard seeds-1 tbsp; Asafoetida 1 pinch; Curry leaves- 3-4; Red chilly-1; Chilly powder- 1-2tbsp; coriander powder- 1tbsp; Oil - 2 Tablespoons; Salt to taste; Sugar- 1 tbsp; Lemon juice 1 tsp

ABOUT Gooseberry Pickle RECIPE

Spicy and sweet pickle

Ingredients Serving: 4

Nellikai (gooseberry) -1/2 cup
Mustard seeds-1 tbsp
Asafoetida 1 pinch
Curry leaves- 3-4
Red chilly-1
Chilly powder- 1-2tbsp
coriander powder- 1tbsp
Oil - 2 Tablespoons
Salt to taste
Sugar- 1 tbsp
Lemon juice 1 tsp

Instructions

Wash and boil the gooseberries for 5-7 mins
Take a pan, add oil and allow them to get hot,add mustard seeds ,red chilly, curry leaves and allow them to splutter
Add boiled gooseberries to the pan and saute it well
Add red chilly powder, coriander powder, salt,asafoetida and mix well for some time
When it comes thick, switch off the flame
Squeeze lemon if necessarily.
Serve hot and spicy

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