Name: Gooseberry pickle recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 500gram aamala (Gooseberry); 1/2cup mustard oil; 2spoon fenugreek seeds; 2spoon fennel seeds; 2spoon cumin; 2spoon mustard seeds; Salt as taste; 1/2spoon red chilly powder; 1/2spoon turmeric powder

ABOUT Gooseberry pickle RECIPE

Gooseberry pickle is very healthy and tasty .

Ingredients Serving: 6

500gram aamala (Gooseberry)
1/2cup mustard oil
2spoon fenugreek seeds
2spoon fennel seeds
2spoon cumin
2spoon mustard seeds
Salt as taste
1/2spoon red chilly powder
1/2spoon turmeric powder

Instructions

Cut gooseberry into small pieces .
Take a pan add water add water and boil it . Take a strainer put aavla and steam it for 6to 7 mintues .
Take a pan add fenugreek seeds, fennel seeds,cumin and mustard seed and roast for 3to4 mintues and grind the masla .
Take a pan add mustard oil and start heating .
Add grinded masala and saute for 2mintues at low flame add salt , red chilli powder,and turmeric powder and mix
Add steamed gooseberry and mix cook for 5mintues and remove from flame .
Cool down pickle and keep it into a jar .
Serve with chapati .
Enjoy

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