Name: Indian Gooseberry Jelly. recipe by Latha Nair at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Gooseberry 4 big.; Sugar 4 or 5 tbsp; Gelatine 1tbsp; water 11/2 cups

ABOUT Indian Gooseberry Jelly. RECIPE

It is a sweet dish, made of amla and sugar. A delicious sweet, which goes well with puddings, ice creams and all.

Instructions

Wash gooseberries well and boil in a bowl of water for 15 min. Remove and let it cool.
Make pieces, removing seeds. Crush it with hands or blend in a mixer.
Add some water and strain it well. Add sugar and colour, if you like.
Boil for some more time. Remove.
In the mean time, dissolve gelatine in a little water. keep for some time till it dissolves. Add hot water or if needed. heat it till it becomes a thick syrup. Add to the gooseberry mixture.
Put it in moulds or small bowl. it will become thick even at room temperature. Keep for some hours.
Amla jelly is ready.

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