Name: Eggless Whole Wheat Jaggery Cake recipe by Uttam Kumar at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups whole wheat flour; 1/2 cup fresh curd; 1/2 tsp baking soda; 1 tsp Baking powder; 1/4 tsp table salt; 1 tsp orange zest; 1/2 cup orange juice; 1/2 cup grated organic jaggery grated; Milk as per requirement; 4 tsp Honey; 2 pinch each of nutmeg powder and cinnamon powder; 1/4 cup each of Tooti Frooti and mixed dry fruits; 1 tsp Sesame seeds

ABOUT Eggless Whole Wheat Jaggery Cake RECIPE

This recipe is a nutritious version of regular cake and very tasty.

Ingredients Serving: 4

2 cups whole wheat flour
1/2 cup fresh curd
1/2 tsp baking soda
1 tsp Baking powder
1/4 tsp table salt
1 tsp orange zest
1/2 cup orange juice
1/2 cup grated organic jaggery grated
Milk as per requirement
4 tsp Honey
2 pinch each of nutmeg powder and cinnamon powder
1/4 cup each of Tooti Frooti and mixed dry fruits
1 tsp Sesame seeds

Instructions

Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Keep aside.
Heat the butter in a pan, remove from flame and then add the jaggery till the jaggery melts.
Remove from the flame and transfer this to a bowl. 4. Add the curd, nuts,tutti Frooty, orange peel, juice, honey and milk powder and whisk well in the butter/jaggery bowl.
Add the flour mixture gradually and mix well making a thick batter. Add little milk to adjust the consistency
Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top
Bake in a pre-heated oven for 45 minutes at 180 degree Celsius
Once done, take out the pan from oven and cool on a wire- rack and then serve in pieces.

Similar Recipes