Name: Eggless whole wheat cooker cake recipe by Shoba Bharathraj at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: Chocolate flavoured icecream powder - 1 cup; Wheat Flour - 1 Cup; Cocoa powder - 1 cup; Fresh cream - 1 cup; Powdered sugar - 2 tbsp; Honey - 1 tbsp; Unsalted butter - 1 tbsp; Baking soda - 1 tsp; Vanilla essence - 2 tsp; Butter for greasing; Chocolate syrup for glazing cake

ABOUT Eggless whole wheat cooker cake RECIPE

Yummilicious chocolate cake with crunchy walnut.This is my innovation with icecream powder and fresh cream. Instead of maida I have used wheat flour.

Ingredients Serving: 6

Chocolate flavoured icecream powder - 1 cup
Wheat Flour - 1 Cup
Cocoa powder - 1 cup
Fresh cream - 1 cup
Powdered sugar - 2 tbsp
Honey - 1 tbsp
Unsalted butter - 1 tbsp
Baking soda - 1 tsp
Vanilla essence - 2 tsp
Butter for greasing
Chocolate syrup for glazing cake

Instructions

Take a mixing bowl. Combine dry ingredients like cocoa powder, ice cream powder, powdered sugar and wheat flour.
Take another bowl. Add fresh cream, melted butter, vanilla essence, honey and baking soda and whisk well.
Now combine both wet and dry ingredients. Mix well.
Add little milk if the batter is too thick.
Take a greased tray and pour the batter.
Top it with chopped walnuts.
Heat a pressure cooker with little water and a perforated stand.
Once hot, keep the batter tray and close the lid without adding whistle.
Keep the flame high for 4-5 minutes, then lower the flame and bake it for 35 minutes.
Once baked, open the lid and let the vapour escape.
Switch off the flame and remove the cake tray.
Cool the cake and pour chocolate syrup.
Serve immediately.

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