Name: CINNAMON PUMPKIN CUPCAKES recipe by Jayanthy Asokan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: all purpose flour 1cup; Pumpkin puree 1/2 cup; Unsalted butter 50 gms; Granulated sugar 3/4 cup; Egg 2; Cinnamon powder 1/2 teaspoon; baking powder 3/4 teaspoon; Salt 1/4 teaspoon; For Rustic frosting; Pumpkin puree 1/4cup; Whipping cream 1/4 cup; Cinnamon powder 1/4 teaspoon; Cinnamon stick for garnishing

ABOUT CINNAMON PUMPKIN CUPCAKES RECIPE

Cupcakes are usually made with different essence or choco chips or nut and fruits. Here I've tried with pumpkin puree and cinnamon powder. Frosting too is done with the combination of pumpkin puree and little whipping cream. It's mainly a Thanksgiving giving recipe.

Ingredients Serving: 4

all purpose flour 1cup
Pumpkin puree 1/2 cup
Unsalted butter 50 gms
Granulated sugar 3/4 cup
Egg 2
Cinnamon powder 1/2 teaspoon
baking powder 3/4 teaspoon
Salt 1/4 teaspoon
For Rustic frosting
Pumpkin puree 1/4cup
Whipping cream 1/4 cup
Cinnamon powder 1/4 teaspoon
Cinnamon stick for garnishing

Instructions

Microwave pumpkin and make puree in a blender.
Sift all purpose flour, baking powder, salt and cinnamon powder together.
Whisk butter and sugar until creamy.
Separate egg yolks and add one by one till it turns pale in colour.
Whisk egg white separately till stiff peaks.
Preheat oven to 180 degree centigrade.
Add all the dry ingredients to the egg mixture and add pumpkin puree.
Gently add egg white and mix into cut and fold method.
Grease cup liners and fill the mixture.
Bake it for 30 minutes.
Let it cool
Since it's rustic frosting add pumpkin puree, cinnamon powder to the whipping cream and frost on the cupcakes.
Garnish it with cinnamon stick as a pumpkin stalk.
Cinnamon pumpkin cupcakes are ready.

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