Name: Carrot Cupcakes With Cinnamon Frosting recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: All purpose flour (maida) - 1 + 1/3 rd cup; Baking soda - 1 tsp; Ground cinnamon - 1 tsp; Chopped walnuts - 1/2 cup; Eggs - 2; Sugar - 2/3 rd cup; Refined oil - 2/3 rd cup; vanilla extract - 1/2 tsp; Grated apple - 2/3 rd cup; Grated carrot - 1+ 1/3 rd cup; Cinnamon frosting -; Butter - 1/2 cup; Icing sugar - 2 cups; vanilla extract - 1/2 tsp; Ground cinnamon - 1/4 th tsp; Cream - 2 tbsp

ABOUT Carrot Cupcakes With Cinnamon Frosting RECIPE

Cinnamon is always associated with Christmas and this cupcake is a dedication to it.

Ingredients Serving: 6

All purpose flour (maida) - 1 + 1/3 rd cup
Baking soda - 1 tsp
Ground cinnamon - 1 tsp
Chopped walnuts - 1/2 cup
Eggs - 2
Sugar - 2/3 rd cup
Refined oil - 2/3 rd cup
vanilla extract - 1/2 tsp
Grated apple - 2/3 rd cup
Grated carrot - 1+ 1/3 rd cup
Cinnamon frosting -
Butter - 1/2 cup
Icing sugar - 2 cups
vanilla extract - 1/2 tsp
Ground cinnamon - 1/4 th tsp
Cream - 2 tbsp

Instructions

Sieve the maida, salt, baking soda and ground cinnamon together and keep aside.
Add the chopped walnuts to the above mixture.
In another bowl, whisk the eggs lightly and then add the sugar.
Whisk the mixture to make it fluffy, add the oil gradually.
Now mix the grated apples and carrots into the egg mix.
Fold in the maida and walnut mix into the above.
Pour the batter into muffin tray lined with muffin cups and bake them at 180 degrees C in a preheated oven for 20-23 minutes. Let it cool.
The butter should be soft for the frosting, whisk it to make it little fluffy.
Now add the icing sugar into it and whisk it.
Now add the ground cinnamon, vanilla extract, and cream into it.
Whisk it and pour it into the piping bag and pipe the cupcakes.

Similar Recipes