Name: Yellow cupcakes with chocolate frosting recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Maida flour - 1.5 cups; Sugar - 1 cup; Baking powder - 1.5 tsp; Salt - 1/4 th tsp; Butter - 1/2 cup; Egg - 1; Egg yolks - 2; Vanilla extract - 1.5 tsp; Yoghurt - 1/2 cup; Chocolate frosting :; Dark chocolate - 120 gm; Butter - 2/3 rd cup; Icing sugar - 1 cup + 1/3 rd cup; Vanilla extract - 1.5 tsp

ABOUT Yellow cupcakes with chocolate frosting RECIPE

Fluffy cuppies with rich chocolate cream.

Ingredients Serving: 6

Maida flour - 1.5 cups
Sugar - 1 cup
Baking powder - 1.5 tsp
Salt - 1/4 th tsp
Butter - 1/2 cup
Egg - 1
Egg yolks - 2
Vanilla extract - 1.5 tsp
Yoghurt - 1/2 cup
Chocolate frosting :
Dark chocolate - 120 gm
Butter - 2/3 rd cup
Icing sugar - 1 cup + 1/3 rd cup
Vanilla extract - 1.5 tsp

Instructions

Whisk the soft butter with sugar until fluffy.
Then add the egg and egg yolks one by one while whisking.
Then add the vanilla extract and whisk again.
Sieve the flour, baking powder and salt together.
Now fold in the yoghurt and the flour mix into the egg mixture, in 2 parts. Mix until everything is combined.
Pour them into cupcake tray lined with muffin liners.
Bake them at 170 for 20-25 minutes. Cool.
Whisk the soft butter until fluffy.
Add the icing sugar and vanilla extract and whisk again till it is smooth and fluffy.
Now melt the chocolate using a double boiler or microwave. Cool it and add it to the icing sugar mix.
Whisk again and then pipe them onto the cupcakes using a piping bag.

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