Name: Banana chocolate cupcakes with fudge frosting recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Flour - 1 cup; White sugar - 1 cup; Cocoa powder - 1/3 rd cup; Baking powder - 3/4 th tsp; Baking soda - 3/4 th tsp; Salt - 1/4 th tsp; Egg - 1; Mashed banana - 1/2 cup; Warm water - 1/2 cup; Oil - 1/4 th cup; Milk - 1/4 th cup; Vanilla extract - 3/4 th tsp; Fudge frosting :; Dark chocolate - 90 gm; Butter - 1/2 cup; Icing sugar - 1 cup; Vanilla extract - 1 tsp

ABOUT Banana chocolate cupcakes with fudge frosting RECIPE

Moist banana cupcakes with chocolicious frosting

Ingredients Serving: 6

Flour - 1 cup
White sugar - 1 cup
Cocoa powder - 1/3 rd cup
Baking powder - 3/4 th tsp
Baking soda - 3/4 th tsp
Salt - 1/4 th tsp
Egg - 1
Mashed banana - 1/2 cup
Warm water - 1/2 cup
Oil - 1/4 th cup
Milk - 1/4 th cup
Vanilla extract - 3/4 th tsp
Fudge frosting :
Dark chocolate - 90 gm
Butter - 1/2 cup
Icing sugar - 1 cup
Vanilla extract - 1 tsp

Instructions

Sieve all the dry ingredients and keep aside. Mix sugar as well to this.
In another bowl, whisk the egg, mashed banana , water , milk, oil and vanilla extract.
Fold in the dry ingredients to the wet mixture.
Fill 3/4 of every muffin liner in the muffin tray and bake at 180 degree centigrade in a preheated oven for 20 minutes.
Melt the chocolate using a double boiler or microwave. Let it cool for a while.
Whisk the butter, icing sugar and vanilla extract till fluffy.
Add the melted cool chocolate into the icing and whisk for 2-3 minutes.
Pipe the cupcakes with frosting.

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