Name: Banana & chocolate cupcakes recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 10
Ingredients: Flour - 1 cup; White sugar - 1 cup; Cocoa powder - 1/3 rd cup; Baking powder - 3/4 th tsp; Baking soda - 3/4 th tsp; Salt - 1/4 th tsp; Egg - 1; Mashed banana - 1/2 cup; Warm water - 1/2 cup; Oil - 1/4 th cup; Milk - 1/4 th cup; Vanilla extract/essence - 3/4 th tsp; Butter cream frosting :; Unsalted butter - 1/2 cup; Icing sugar - 2 cups; Vanilla extract - 1 tsp; Cream - 1 tbsp; Yellow food colour (gel color)

ABOUT Banana & chocolate cupcakes RECIPE

A decadent and rich cupcake with the indulgence of bananas.

Ingredients Serving: 10

Flour - 1 cup
White sugar - 1 cup
Cocoa powder - 1/3 rd cup
Baking powder - 3/4 th tsp
Baking soda - 3/4 th tsp
Salt - 1/4 th tsp
Egg - 1
Mashed banana - 1/2 cup
Warm water - 1/2 cup
Oil - 1/4 th cup
Milk - 1/4 th cup
Vanilla extract/essence - 3/4 th tsp
Butter cream frosting :
Unsalted butter - 1/2 cup
Icing sugar - 2 cups
Vanilla extract - 1 tsp
Cream - 1 tbsp
Yellow food colour (gel color)

Instructions

Silver the flour, cocoa powder,baking powder , baking soda, salt together. Keep aside. Mix sugar to this as well.
Whisk the egg, mashed banana, water, milk, oil and vanilla extract together.
Fold in the dry ingredients to the wet mixture. Line the muffin tray with cupcake liners. Fill every cup to 3/4 th amount. Bake at 180℃ in a preheated oven for 20 minutes.
Whisk butter until fluffy. Add the icing sugar and whisk further.
Add the vanilla extract and cream, whisk further until piping consistency is achieved.
Add the yellow colour and give it a mix. Pour this into a piping bag, pipe the cupcakes.

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