Name: Banana Topped Chocolate Cupcake recipe by Shhital Rani Singhariya at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 1 cup all-purpose flour; 1 egg; 1 tablespoon chocolate powder; 50 gm butter (melted); 3/4 cup (sugar powdered); 1 teaspoon vanilla essence; 2 tablespoon milk ( as required for batter consistency); Baking paper cups; For topping; 1/2 Banana in rounds; 1 wafer; 1 eclair; 1 chocolate biscuit; Chocolate Sauce; Caramel sauce; Whipped cream

ABOUT Banana Topped Chocolate Cupcake RECIPE

A chocolate cupcake topped with banana slices, biscuits, wafer, eclair and garnished with chocolate sauce and caramel sauce.

Ingredients Serving: 2

1 cup all-purpose flour
1 egg
1 tablespoon chocolate powder
50 gm butter (melted)
3/4 cup (sugar powdered)
1 teaspoon vanilla essence
2 tablespoon milk ( as required for batter consistency)
Baking paper cups
For topping
1/2 Banana in rounds
1 wafer
1 eclair
1 chocolate biscuit
Chocolate Sauce
Caramel sauce
Whipped cream

Instructions

Mix flour, chocolate powder, baking soda and baking powder in a plate. Sift flour at least two times.
In a mixing bowl take butter and sugar. Beat it until fluffy. Add egg and beat again until looks pale. Meanwhile preheat oven to 180 degree C
Now add vanilla essence and milk. Mix again. Add mixed flour slowly in two parts
Mix gently
Sift mixture in cupcakes and tap it two times. Keep for baking in microwave for 15-20 minutes
Keep for cooling and now top with whipped cream and then bananas. And use the toppings according to your choice.

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