Name: Chocolicious cupcakes with vanilla frosting recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Cocoa powder - 1/4 th cup; Hot boiling water - 1/2 cup; Maida - 1 cup + 1/3 rd cup; Baking powder - 1 tsp; Baking soda - 1/4 th tsp; Salt - 1/4 th tsp; Unsalted butter - 1/2 cup; Sugar - 1 cup; Eggs - 2; Vanilla extract - 2 tsp; Chopped chocolate or chocolate - 1/2 cup; Vanilla frosting :; Unsalted Butter - 1/2 cup; Icing sugar - 2 cups; Vanilla extract - 1/2 tsp; Cream - 2 tbsp; Pink gel color (as required)

ABOUT Chocolicious cupcakes with vanilla frosting RECIPE

Decadent chocolate cupcakes filled with chocolate bits, topped with my favourite butter cream frosting...

Ingredients Serving: 10

Cocoa powder - 1/4 th cup
Hot boiling water - 1/2 cup
Maida - 1 cup + 1/3 rd cup
Baking powder - 1 tsp
Baking soda - 1/4 th tsp
Salt - 1/4 th tsp
Unsalted butter - 1/2 cup
Sugar - 1 cup
Eggs - 2
Vanilla extract - 2 tsp
Chopped chocolate or chocolate - 1/2 cup
Vanilla frosting :
Unsalted Butter - 1/2 cup
Icing sugar - 2 cups
Vanilla extract - 1/2 tsp
Cream - 2 tbsp
Pink gel color (as required)

Instructions

The butter should be at room temperature. Sieve the maida, salt, baking powder, baking soda together and keep aside.
Whisk the butter and add the sugar whilst whisking it. Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix.
Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively.
Finally fold in the chopped chocolate into the batter.Line the muffin tin with muffin liners and scoop the batter into each liner.
Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them.
To make the butter cream frosting, whisk the butter (should be at room temperature). Slowly add the icing sugar into the butter while whisking it.
Add the vanilla extract and the cream. Mix the color and fold. Pour it into the piping bag and pipe the cupcakes.

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