Name: Eggless Red Velvet Cupcakes with Cream Cheese Frosting recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Maida 1 -1/2 cup; Baking powder1/2 tsp; Baking soda 1/2 tsp; Sugar 3/4 cup/per taste; Milk1/2 cup; Curd 1/2 cup; Oil 1/2cup; Unsweetened cocoa powder 1tsp; Tomato red food colour 1 tsp; Vinegar 1/2 tsp; For frosting - Cream Cheese 1/4 cup; Butter 1/4cup; Icing sugar 2 cups; Vanilla essence 1/2 tsp; Beat together cream cheese n butter add icing sugar vanilla essence beat till gets smooth frosting for red velvet cupcakes

ABOUT Eggless Red Velvet Cupcakes with Cream Cheese Frosting RECIPE

Red is a symbol of love so I added red food colour to these fluffy spongy bite size cupcakes baked for Valentines Day

Ingredients Serving: 6

Maida 1 -1/2 cup
Baking powder1/2 tsp
Baking soda 1/2 tsp
Sugar 3/4 cup/per taste
Milk1/2 cup
Curd 1/2 cup
Oil 1/2cup
Unsweetened cocoa powder 1tsp
Tomato red food colour 1 tsp
Vinegar 1/2 tsp
For frosting - Cream Cheese 1/4 cup
Butter 1/4cup
Icing sugar 2 cups
Vanilla essence 1/2 tsp
Beat together cream cheese n butter add icing sugar vanilla essence beat till gets smooth frosting for red velvet cupcakes

Instructions

Preheat oven to 180 degrees C
Line the muffin tray with paper liners
In a bowl sift maida ,baking powder ,baking soda ,icing sugar ,cocoa powder
Then add oil, milk, curd and vinegar. mix it gently
Pour this mixture into prepared liners
Bake cupcakes at 180 C for 20 minutes
Frost with cream cheese butter frosting. Enjoy these bite size Valentine special red velvet cupcakes with your Valentine

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