Name: Eggless Red Velvet Cupcakes recipe by arvinda visani at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: All purpose flour/plain flour 1 1/2 cups; Butter 1/2 cup; Condensed milk 1 tin ( 300 ml ); Milk 11/2 cup; Vanilla essence 1 tablespoon; Vinegar 1 teaspoon; Unsweetened cocoa powder 1 tablespoon; Baking powder 1 teaspoon; Baking soda 1 teaspoon; Red food colour less than 1/4 teaspoon; Ingredients for Vanilla cream cheese frosting:; Cream cheese,softened 1 (8 ounce) package; Butter, softened 1/4 cup; Sour cream 2 tablespoon; Vanilla extract 1 tablespoon; Powdered sugar 1 cup

Ingredients Serving: 8

All purpose flour/plain flour 1 1/2 cups
Butter 1/2 cup
Condensed milk 1 tin ( 300 ml )
Milk 11/2 cup
Vanilla essence 1 tablespoon
Vinegar 1 teaspoon
Unsweetened cocoa powder 1 tablespoon
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Red food colour less than 1/4 teaspoon
Ingredients for Vanilla cream cheese frosting:
Cream cheese,softened 1 (8 ounce) package
Butter, softened 1/4 cup
Sour cream 2 tablespoon
Vanilla extract 1 tablespoon
Powdered sugar 1 cup

Instructions

Remove milk from fridge and keep outside.
Preheat oven at 360F degree
Line up the muffin baking tray with cupcake liners and keep aside
Add flour, cocoa, baking powder and baking soda in sievert and sieve it. Mix it and keep aside
Add butter and condense milk in a bowl.
Beat it with electric mixer on medium speed for 3 to 5 minutes or until light and fluffy.
Add milk, vinegar, vanilla essence and food colour to mixture and beat for one minute.
Gradually beat in flour mixture on low speed until just blended. Do not overbeat.
Spoon batter with ice cream spoon into 12 paper-lined muffin cups, filling each cup 2/3 full.
Bake for 20 to 22 minutes in preheated oven
Insert toothpick into cupcake, if it comes out clean then it's done
Remove from the oven and let them cool down completely
Method for frosting:
Beat cream cheese, softened, butter, sour cream and Vanilla Extract in large bowl until light and fluffy.
Gradually beat in powdered sugar until smooth
Frost with Vanilla Cream Cheese Frosting. Sprinkle sprinkles on top of it
Serve them with tea or coffee

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