Name: Red velvet cupcakes recipe by Sukanya Basu at BetterButter
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 10
Ingredients: Self raising flour-1and a half cup; Eggs-3; Powered sugar-1 cup; baking powder-1 tsp; Butter-100gm; Vanilla essence-2 tsp; Red food colour-2 tbsp; For the frosting:; Whipped cream-1 packet; Icing sugar-1cup; Cold water-2-3 tbsp; Strawberry crush-4 tbsp; Cherries-10

Ingredients Serving: 10

Self raising flour-1and a half cup
Eggs-3
Powered sugar-1 cup
baking powder-1 tsp
Butter-100gm
Vanilla essence-2 tsp
Red food colour-2 tbsp
For the frosting:
Whipped cream-1 packet
Icing sugar-1cup
Cold water-2-3 tbsp
Strawberry crush-4 tbsp
Cherries-10

Instructions

Take a hand blender and blend the sugar and eggs till white.
To it add butter and whisk.
Next add the flour mixture and baking powder.Mix well.
To it add the red food colour and vanilla whisk well.
Line the cup cake liners and fill till 3/4.
Bake at 180° convection mode for 35min.
Frosting:
In an electric mixer,mix the whipped cream along with 2 tbsp cold water and the icing sugar till soft peaks are formed.
Add the strawberry crush to it add mix well.
Once the cakes are baked and cooled,add the frosting.
Top it with cherry.

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