Name: Red velvet cupcakes recipe by sonu nawani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Flour 105 grams; Sugar 80 grams; Baking powder 1/2 teaspoon; Baking soda 1/2 teaspoon; Milk 1/2 cup; Vinegar 1 teaspoon; Unsweetened cocoa powder 1 tablespoon; Choco chips 1/4 cup; Cooking oil 40 grams; Vanilla extract 1 teaspoon; Few drops of red gel colour

Ingredients Serving: 6

Flour 105 grams
Sugar 80 grams
Baking powder 1/2 teaspoon
Baking soda 1/2 teaspoon
Milk 1/2 cup
Vinegar 1 teaspoon
Unsweetened cocoa powder 1 tablespoon
Choco chips 1/4 cup
Cooking oil 40 grams
Vanilla extract 1 teaspoon
Few drops of red gel colour

Instructions

Preheat the oven at 160 and line your muffin tray with cupcakes liners
Mix vinegar and milk and set aside for few minutes to curdle to get the buttermilk
In a mixing bowl whisk all the dry ingredients and sieve them ( flour sugar baking powder, baking soda and cocoa powder) . Keep it aside
To buttermilk add oil vanilla extract and red gel colour and mix well
Add the dry ingredients in two batches to the wet mixture but do not over mix .
Mix it quickly and fill the cupacke liners to 2/3 and bake it for 20 minutes or till the skewer inserted comes out clean
Take them out from the oven and let them cool for 5 minutes on a cooling rack
Enjoy Red velvet cupcakes with coffee or tea.

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