Name: Red velvet cake with cream cheese frosting recipe by Malvika R at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: Maida 100 gm; Sugar 100 gm; Condensed milk 100 ml; Butter 100gm; Baking Powder 1 Tsp; Baking soda 1tsp; Vanilla essence Few drops; Red colour 5 6 drops; For Frosting; Cream cheese 100gms; White chocolate 1 or 2 medium size bar; Fresh cream 50 gms optional

Ingredients Serving: 5

Maida 100 gm
Sugar 100 gm
Condensed milk 100 ml
Butter 100gm
Baking Powder 1 Tsp
Baking soda 1tsp
Vanilla essence Few drops
Red colour 5 6 drops
For Frosting
Cream cheese 100gms
White chocolate 1 or 2 medium size bar
Fresh cream 50 gms optional

Instructions

Take butter at room temperature and add powdered sugar, mix vigorously till light and fluffy
To this add condensed milk and vanilla essence
Sift maida baking powder and soda together
Add to the mix in 2 batches
If batter looks thick add some milk
Finally add red gel or liquid colour 5 to 6 drops or till required colour attained
Preheat oven at 180 degrees
Bake at 180 degrees for 30 to 40 mins there after check till toothpick comes out clean.
The amount of ingredients can be increased or decreased in same ratio as per requirement
For the frosting melt white chocolate and add some cream to make ganache, this step is completely optional though.
Add this to cream cheese and whisk.
Evenly spread on the cake and let it set. Decorate with jelly, fruits or whipped cream.

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