Name: Whole Wheat Chocolate Cinnamon Cupcakes (Eggless) recipe by Dhara Shah at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1.5 cup whole wheat flour; 1 cup milk; 3 tbsp oil; 1 cup Castor Sugar; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp Baking Soda; 1 tbsp cinnamon powder; 2 tbsp cocoa powder; 2 tbsp Chocolate Chips; Other Ingredients:; Cinnamon powder for garnishing

ABOUT Whole Wheat Chocolate Cinnamon Cupcakes (Eggless) RECIPE

A very delicious healthy and easy, eggless though! Must try, it would be loved by all the generations.

Ingredients Serving: 2

1.5 cup whole wheat flour
1 cup milk
3 tbsp oil
1 cup Castor Sugar
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp Baking Soda
1 tbsp cinnamon powder
2 tbsp cocoa powder
2 tbsp Chocolate Chips
Other Ingredients:
Cinnamon powder for garnishing

Instructions

In a mixing bowl, add milk, oil, vanilla extract and castor sugar and mix it well.
In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together.
Now gradually add this mixture into milk mixture and mix it into all combined.
Preheat the microwave at 180 degrees.
Set the cupcake liners into cupcake mould and pour the batter into liners and sprinkle chocolate chips on top.
Bake them for 20-25 mins into preheated microwave.
Let them cool and garnish them with cinnamon powder on top.

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