Name: Kashmiri kahwa recipe by Vandana Jangid at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 tsp green tea (kashmiri); 2 Clove; 3-4 black pepper crushed; 2 cardamom crushed; 1/2 inch Cinnamon stick; 5-6 saffron strands; 1 tsp chopped almonds; 1/2 tsp dry rose petals; 1 tsp honey; 4 cup water

ABOUT Kashmiri kahwa RECIPE

Kashmiri kahwa is a traditional kashmiri tea which is flavored with various spices like cardamom,cloves,cinnamon,saffron and black pepper.

Recipe Tags

Easy
Everyday
Jammu and Kashmir
Simmering
Hot Drink
Healthy

Ingredients Serving: 3

2 tsp green tea (kashmiri)
2 Clove
3-4 black pepper crushed
2 cardamom crushed
1/2 inch Cinnamon stick
5-6 saffron strands
1 tsp chopped almonds
1/2 tsp dry rose petals
1 tsp honey
4 cup water

Instructions

In a pan or in a bowl heat water on medium flame.
Add green tea , saffron ,cinnamon, cloves, black pepper, cardamom and let it simmer for 4-5 minutes.
Add rose petals.
Switch off the heat and strain kahwa in 3 cups.
Add honey, almond and saffron. Mix and serve hot.

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