Name: Basil Lemonade Kahwa recipe by Swati Goyal at BetterButter
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1
Ingredients: Water-2cups; Green Cardamom-4; Cinnamon Stick-1inch piece; Basil leaves-4; Dried rose petals-1/2tsp; Saffron strands-2; Sugar-1/2tsp; Kashmiri kahwa tea leaves-1tsp; Lemon juice-1/2tsp; Chopped almonds-4; Chopped pista-4; Chopped walnuts-1

ABOUT Basil Lemonade Kahwa RECIPE

Kahwa is a very popular drink in kashmir.Today i have given a twist to this recipe.Hope you all will like my this recipe of kahwa.

Ingredients Serving: 1

Water-2cups
Green Cardamom-4
Cinnamon Stick-1inch piece
Basil leaves-4
Dried rose petals-1/2tsp
Saffron strands-2
Sugar-1/2tsp
Kashmiri kahwa tea leaves-1tsp
Lemon juice-1/2tsp
Chopped almonds-4
Chopped pista-4
Chopped walnuts-1

Instructions

Take 2 cups of water in a pan and add green cardamom,cinnamon stick,basil leaves,dried rose petals and sugar.
Keep the pan on high flame.When it comes to a boil simmer the gas.Let it boil for 3-4 minutes.
Turn off the gas and add kashmiri tea leaves to it.Mix and cover the pan.
Let the tea leaves infuse in water for 6-7 minutes.
Now put some chopped almonds,walnuts and pista in serving cup.
Strain and pour the kahwa in serving cup.
Add few drops of lemon juice to it.
Stir and serve immediately.

Similar Recipes