Name: Kahwa Mint Ice Lollies recipe by Deepti Mehta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Water 1 cup; Kashmiri kahwa tea 3/4 teaspoon; cardamom powder 1/4 teaspoon; Cinnamon powder 1/4 teaspoon; Dry ginger powder 1/4 teaspoon; Saffron strands 10-12; Few dried rose patels; Few fresh mint leaves; Sugar to taste; A handful of chopped almonds

ABOUT Kahwa Mint Ice Lollies RECIPE

These are refreshing and just what you need to beat the heat

Ingredients Serving: 6

Water 1 cup
Kashmiri kahwa tea 3/4 teaspoon
cardamom powder 1/4 teaspoon
Cinnamon powder 1/4 teaspoon
Dry ginger powder 1/4 teaspoon
Saffron strands 10-12
Few dried rose patels
Few fresh mint leaves
Sugar to taste
A handful of chopped almonds

Instructions

Boil water in a saucepan along with powdered spices
Pour this boiled water over the tea leaves, add rose petals and mint leaves, let it stand for 10-12 minutes to steep the flavours
Add saffron water and chopped almonds
Pour the tea into the popsicle moulds and transfer the moulds to freezer for about an hour
Take out the moulds and insert sticks in the centre, cover and put the moulds back to the freezer for at least 4-5 hours
For demolding run hot water over the moulds and carefully take out the popsicles
Serve chilled

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